Frying pan set Berlinger Haus Emerald 20/24/28 cm — three non-stick pans

Berlinger Haus Emerald frying pan set contains three non-stick pans with diameters of 20 cm, 24 cm and 28 cm designed for everyday frying. Each pan has a non-stick cooking surface that simplifies food release and cleaning, and ergonomically shaped handles for secure handling. The set covers common portion sizes, enabling efficient meal preparation and easier pan rotation for different cooking tasks.

Advantages

The non-stick coating reduces the need for cooking fats and prevents food from sticking, which simplifies cleaning and maintenance. Multiple diameters provide flexibility for single portions, family meals or larger frying tasks. The pans are designed to distribute heat evenly across the cooking surface, improving control over frying and browning. Sturdy handles remain comfortable during use and allow safe manoeuvring on various stovetops.

Suitable for

• Frying eggs and omelettes
• Sautéing vegetables and meat
• Preparing single portions and family meals
• Everyday stovetop cooking

Key specifications

• Set composition: three frying pans
• Diameters: 20 cm, 24 cm, 28 cm
• Cooking surface: non-stick coating for easier release and cleaning
• Handle type: ergonomic heat-resistant handles for secure grip
• Suitable for: a range of stovetops (check compatibility with induction if required)
• Intended use: everyday frying and sautéing

How to use

Place an appropriately sized pan on the stovetop and preheat on low to medium heat before adding ingredients to preserve the non-stick coating. Use utensils recommended for non-stick surfaces (such as wooden, silicone or plastic tools) to avoid scratching. Clean the pans after cooling by wiping or washing with a non-abrasive sponge and mild detergent. Avoid sudden temperature changes to extend the lifespan of the non-stick surface.

Usage recommendations

For best results, use low to medium heat and minimal oil when frying. Store the pans with protective separation (soft cloth or pan protectors) if stacking to prevent abrasion to the non-stick coating. Regular gentle cleaning and avoiding metal utensils will help maintain cooking performance and appearance.