Pan for pancakes Berlinger Haus BH-6181 28 cm

The Berlinger Haus BH-6181 28 cm pan for pancakes offers a flat, wide cooking surface optimized for preparing crepes and pancakes on the stovetop. Designed to heat quickly and distribute temperature evenly across its 28 cm diameter, it allows batter to cook uniformly and develop a light, even browning. The pan’s low rim and smooth interior facilitate spreading batter thinly and make flipping and turning pancakes straightforward. Intended for everyday breakfast and dessert preparation, this pancake pan suits homes that value practical, simple cookware for quick stovetop results.

Advantages

This 28 cm pancake pan provides a large, uninterrupted cooking area that supports uniform cooking and easy batter spreading. The pan’s quick heating characteristics reduce waiting time and help achieve consistent browning. Its low edges improve accessibility for spatulas and turning tools, while the smooth cooking surface simplifies cleaning and maintenance. The pan is designed for stovetop use and is suitable for routine use in home kitchens.

Suitable for

• Making crepes, pancakes and blinis
• Preparing thin batter-based dishes such as dosa or flatbreads
• Everyday breakfast and dessert cooking
• Flipping and browning delicate foods that require a wide flat surface

Key specifications

• Cooking surface diameter: approximately 28 cm
• Flat, low-rim design for easy batter spreading and flipping
• Smooth interior surface for even browning and simplified cleaning
• Stovetop compatibility for conventional gas, electric or ceramic hobs (verify with your hob type)
• Suitable for routine household use and quick heating tasks

How to use

Preheat the pan over medium heat until the surface is warm, then reduce to medium-low before pouring batter to avoid overbrowning. Lightly grease the surface if desired to prevent sticking or use a small amount of oil spread with a brush or paper towel. Pour a measured amount of batter and tilt the pan if needed to spread it evenly. Cook until edges set and bubbles appear, then use a thin spatula to flip and finish cooking on the other side. After cooking, allow the pan to cool before cleaning and wash according to the pan surface instructions.

Usage recommendations

For best results, maintain medium to medium-low heat and avoid sudden high temperatures. Use heat-resistant, non-abrasive utensils to protect the cooking surface and hand wash or use mild detergents if recommended for the pan’s finish.