Cookware pot berlinger haus 24 cm BH-6572 titanium coating

Berlinger Haus 24 cm cookware pot BH-6572 titanium coating is a stovetop cooking pot with a 24 cm diameter and a titanium-reinforced non-stick surface. The pot is designed for everyday kitchen use, allowing even heat distribution for boiling, simmering and preparing soups, stews and sauces. It is compatible with standard gas and electric hobs and intended to simplify routine cooking tasks while reducing food adhesion and facilitating cleanup.

Advantages

The titanium-reinforced coating provides durable non-stick performance that resists scratching and allows cooking with less fat. A thick base ensures stable contact with the hob and more even heat transfer across the cooking surface. The pot’s shape and size are suited to medium-portion meal preparation, and the smooth interior reduces residue build-up for easier washing by hand. The exterior finish is designed for everyday wear and straightforward maintenance.

Suitable for

• Boiling pasta, rice and vegetables
• Simmering soups, broths and stews
• Preparing sauces, reductions and gravies
• Everyday meal preparation for small to medium households

Key specifications

• Diameter: 24 cm
• Cooking surface: titanium-reinforced non-stick coating
• Compatible heat sources: standard gas and electric hobs
• Intended use: stovetop cooking for boiling, simmering and sauce preparation
• Construction: solid-walled pot with heat-distributing base

How to use

Place the pot on a compatible gas or electric hob and heat gradually to the desired cooking temperature. Use utensils suitable for non-stick coatings to avoid scratching the surface. For boiling or simmering, add the required liquid and ingredients, then adjust the heat to maintain the appropriate simmer or boil. After cooking, allow the pot to cool slightly before washing. Hand washing with a soft sponge and mild detergent is recommended to prolong the life of the titanium coating.

Usage recommendations

Use low to medium heat for most cooking tasks to preserve the non-stick coating and obtain even cooking results. Avoid metal utensils and abrasive cleaners; if residues are stubborn, soak the pot briefly in warm water before cleaning.