Frying Pan berlinger haus Shiny Black 28 cm – non-stick grill pan, model BH-6611 Kinghoff

The berlinger haus Shiny Black 28 cm frying pan (model BH-6611 Kinghoff) is a stovetop grill-style skillet with a ridged cooking surface designed to produce searing and grill marks on food. With a 28 cm diameter and a non-stick interior, this pan is intended for everyday kitchen use to grill meats, vegetables and sandwiches while offering easier food release and simplified cleaning. The pan includes an ergonomically shaped handle for safe handling at the stovetop.

Advantages

The ridged grilling surface creates defined sear marks and promotes fat drainage away from food, helping to achieve texture similar to outdoor grilling on a stovetop. A non-stick coating reduces the need for excessive oil and ensures easier food release and quicker cleaning after use. The 28 cm cooking area balances capacity and heat distribution for typical household portions, and the integrated handle provides secure grip and maneuverability when transferring the pan on and off the heat.

Suitable for

• Grilling steaks, chops and cutlets on a stovetop
• Pan-grilling vegetables and halloumi-style cheeses
• Making toasted sandwiches and paninis
• Searing fish fillets and poultry pieces
• Everyday stovetop cooking where grill marks and reduced fat are desired

Key specifications

• Cooking surface: ridged grill-style interior for searing and grill marks
• Diameter: 28 cm cooking area suitable for family portions
• Interior: non-stick coating for easier release and cleaning
• Handle: ergonomically shaped for safe handling at the stove
• Intended use: stovetop grilling on gas, electric and ceramic cooktops (follow cooktop manufacturer guidance)

How to use

Preheat the empty pan over medium heat for a few minutes before adding food to ensure even searing and distinct grill marks. Lightly oil the food or the pan surface if desired, then place items on the ridged surface without overcrowding to allow proper contact with the ridges. Turn food as needed to achieve the desired doneness. After cooking, allow the pan to cool slightly, then clean according to the non-stick coating care instructions by using warm water, mild detergent and a soft sponge. Avoid sharp metal utensils and abrasive cleaners to preserve the non-stick surface.

Usage recommendations

For long-term performance, avoid overheating the pan empty for extended periods, use silicone, wooden or nylon utensils to prevent scratching, and hand wash when possible. Store the pan carefully to prevent abrasive contact with other cookware. Follow any additional care instructions from the cookware manufacturer.