Frying Pan berlinger haus BH-6634, 34 cm titanium-coated grill pan

The berlinger haus BH-6634 frying pan is a 34 cm titanium-coated grill pan designed for stovetop grilling and searing. It features a wide cooking surface with raised ridges to produce grill marks and channel away fats. The titanium-infused non-stick coating provides durability and easier food release, while the substantial diameter accommodates larger portions and multiple items at once. The pan is intended for regular household use for meats, vegetables, sandwiches and similar stovetop preparations.

Advantages

The titanium-coated surface ensures improved scratch resistance compared with standard non-stick finishes and provides consistent food release for low-fat cooking. The raised grill ridges deliver searing capability and characteristic grill marks while allowing juices and fats to collect between ridges. A large 34 cm diameter gives more cooking space for grilling multiple pieces simultaneously, and the overall construction supports routine stovetop use for diverse recipes.

Suitable for

• Grilling steaks, chops and other cuts on the stovetop
• Searing fish fillets and chicken breasts
• Preparing grilled vegetables and sandwiches
• Everyday frying and browning tasks where grill marks or fat separation are desired

Key specifications

• Cooking surface: titanium-infused non-stick coating
• Diameter: 34 cm cooking area
• Design: raised ridges for grilling and fat drainage
• Intended use: stovetop grilling and searing
• Suitable for: meats, fish, vegetables and sandwiches

How to use

Preheat the empty pan on medium heat for a few minutes before adding food to achieve even searing. Lightly oil the food or the ridges as required for specific recipes; due to the non-stick coating, large amounts of fat are usually unnecessary. Place items on the raised ridges to obtain grill marks and allow juices to drain into the grooves. Use appropriate utensils that will not scratch the titanium surface and avoid metal tools to prolong coating life. Clean the pan after it cools using warm soapy water and a soft sponge; avoid abrasive cleaners and scouring pads.

Usage recommendations

For best results, avoid high-flame heating for extended periods and use medium to medium-high heat when searing. Let thicker cuts rest after searing to redistribute juices. Store the pan carefully to prevent contact with sharp objects that could damage the titanium coating.