Baking Tray Berlinger Haus BH-6802, non-stick oven pan by berlinger haus

Berlinger Haus BH-6802 is a non-stick baking tray designed for everyday oven use. The flat, rectangular surface provides an even area for roasting vegetables, baking breads, pastries and sheet cakes. Constructed for home and light professional kitchen tasks, the tray's non-stick coating helps improve release of baked goods and simplifies cleaning after use.

Advantages

The non-stick surface reduces the need for excess oil or parchment, making it easier to remove finished products without tearing or breaking. The flat profile ensures consistent heat contact across the baking surface to support even browning and crisping. Its durable construction is intended to tolerate repeated oven cycles while remaining dimensionally stable.

Suitable for

• Roasting vegetables and small cuts of meat
• Baking sheet cakes, cookies and pastries
• Preparing pizza, flatbreads and focaccia
• Heating ready-made foods and reheating leftovers

Key specifications

• Type: flat oven baking tray with non-stick surface
• Material characteristics: coated for non-stick performance
• Intended use: oven baking and roasting
• Suitable for domestic and light professional kitchen environments
• Cleaning: designed for easy release and simplified washing

How to use

Place the tray on a middle oven rack for the most even heat distribution. For best results, preheat the oven to the recipe temperature before inserting the tray. Lightly grease or line the tray when preparing very delicate pastries if additional release is desired. Avoid using sharp metal utensils on the coated surface to prevent scratching; use silicone, wood or plastic tools instead. After use, allow the tray to cool before cleaning to protect the non-stick coating.

Usage recommendations

For prolonged life of the non-stick surface, hand wash with warm soapy water and a soft sponge; avoid abrasive cleaners and metal scourers. Avoid sudden temperature changes—do not place a hot tray into cold water. Use utensils that will not damage the coating and follow oven temperature limits provided by your oven manufacturer.