Wok pan berlinger haus 28 cm BH-6900 — 28 cm diameter, stovetop cooking

Berlinger Haus wok pan BH-6900 with a 28 cm diameter is a stovetop cooking pan designed for stir-frying, sautéing and searing. Its 28 cm size accommodates family portions and everyday kitchen tasks while fitting standard gas and electric burners. The wok’s shape supports high-heat techniques and even heat distribution, making it suitable for preparing vegetables, meats, noodles and sauces on a regular basis.

Advantages

This wok pan offers a combination of a roomy 28 cm cooking surface and a sloped side profile that facilitates rapid tossing and quick moisture evaporation. It is intended for direct stovetop use and suits high-heat cooking methods such as stir-frying and searing. The design supports efficient heat transfer across the cooking area and easy maneuvering of ingredients during preparation.

Suitable for

• Stir-frying vegetables and thinly sliced meats
• Searing and quick pan-frying
• Preparing noodle and rice dishes
• Making sauces and reductions
• Everyday family meal preparation

Key specifications

• Diameter: 28 cm cooking surface
• Intended heat source: stovetop (gas and electric cookers)
• Cooking style: stir-frying, sautéing, searing
• Suitable capacity: family-sized portions for routine meals
• Shape: wok profile with sloped sides for tossing and rapid evaporation

How to use

Place the wok on a compatible stovetop burner and preheat to the required cooking temperature before adding oil. Use oils with a suitable smoke point for high-heat cooking and add ingredients in stages to maintain temperature and avoid overcrowding. Stir and toss frequently for even cooking, finishing with sauces or seasonings as required. Clean according to the manufacturer’s care instructions after the pan has cooled.

Usage recommendations

For best results with high-heat stir-frying, preheat the wok thoroughly and use oils suitable for high temperatures; avoid sudden thermal shocks such as immersing a hot pan in cold water. Use utensils that will not damage the cooking surface and follow routine cleaning and care to preserve performance.