Frying Pan berlinger haus BH-7092, 28 cm, titanium-coated grill pan

The berlinger haus BH-7092 is a 28 cm titanium-coated grill frying pan designed for stovetop use. Its ridged grilling surface recreates grill marks and allows fat to drain away from food while the titanium-based nonstick layer reduces sticking and simplifies cleaning. The pan is intended for everyday frying and indoor grilling of meats, fish, vegetables and sandwiches when outdoor barbecuing is not available.

Advantages

The titanium coating provides enhanced surface hardness and improved nonstick performance compared with standard coatings, supporting frequent use with less residue. The raised ridges create defined sear marks and help separate food from rendered fats, promoting crisper textures. The 28 cm diameter offers a balance between cooking area and stovetop footprint, suitable for family meals or cooking for two to four people. The pan’s construction supports efficient heat transfer on compatible stovetops and its nonstick surface simplifies maintenance.

Suitable for

• Pan-searing steaks, chops and fish fillets
• Grilling vegetables and halloumi-style cheeses indoors
• Toasting sandwiches and paninis with grill marks
• Preparing smaller batches of grilled foods when outdoor grill is unavailable

Key specifications

• Diameter: 28 cm
• Cooking surface: ridged grill profile for searing and fat drainage
• Surface finish: titanium-based nonstick coating
• Intended use: stovetop grill pan for frying and grilling
• Suitable for: meats, fish, vegetables, sandwiches

How to use

Preheat the empty pan briefly over medium heat before adding oil or food to ensure even searing. Lightly oil the ridged surface or brush oil on the food to reduce sticking and improve grill marks. Place food across the ridges without overcrowding to allow air circulation and even browning; flip when the first side has developed the desired sear. Avoid using metal utensils that can scratch the titanium-coated surface; instead use silicone, wood or heat-resistant nylon tools. After cooking, allow the pan to cool slightly before cleaning to protect the coating.

Usage recommendations

To preserve the coating and maintain performance, wash the pan by hand with warm water and a soft sponge using mild detergent. Avoid abrasive cleaners or steel wool. Use moderate heat settings rather than high heat for prolonged periods. Store the pan without stacking heavy cookware directly on the cooking surface, or use protective liners if stacking is necessary.