Pan berlinger haus crepe pan 28 cm BH-7132 non-stick pancake pan

The berlinger haus crepe pan 28 cm BH-7132 non-stick pancake pan is a 28-centimetre skillet designed specifically for making thin pancakes, crepes and omelettes. Its flat, wide cooking surface promotes even heat distribution across the base so batter spreads uniformly and cooks consistently. The non-stick coating reduces the need for oil or butter and helps with simple flipping and fast cleaning after use. A long handle provides a stable grip for turning and transferring the pan on and off the stovetop.

Advantages

The non-stick surface minimises sticking and supports low-fat cooking while making it easier to flip delicate crepes without tearing. The broad, flat base ensures even heat across the whole cooking area, reducing hot spots and uneven browning. The pan’s size and shape are adapted to thin batter techniques, giving consistent results for pancakes and omelettes. The handle design provides secure handling and comfortable control during cooking.

Suitable for

• Making thin pancakes and crepes
• Cooking omelettes and egg-based dishes
• Heating flat foods such as tortillas or flatbreads
• Everyday stovetop breakfast and dessert preparation

Key specifications

• Diameter: 28 cm cooking surface suitable for standard crepe batter
• Flat, wide base for even heat distribution
• Non-stick cooking surface for easier flipping and cleaning
• Long handle for safe handling and improved control
• Suitable for regular stovetop use

How to use

Preheat the pan on medium heat for a short time before pouring batter to ensure even cooking. Lightly grease the surface if desired to enhance release; the non-stick coating typically requires minimal oil. Pour an appropriate amount of batter and tilt the pan to spread it thinly and evenly. Cook until the edges lift, use a spatula or wrist motion to flip, and finish cooking on the other side. After use, allow the pan to cool and clean with warm soapy water and a soft sponge to protect the non-stick coating.

Usage recommendations

The pan is intended for everyday stovetop use; avoid high dry heat and metal utensils to prolong the non-stick surface life. For best results, use moderate heat settings, a small amount of oil or butter if needed, and clean with non-abrasive tools. Store in a way that prevents scratching the cooking surface.