Berlinger Haus round springform cake pan 26 cm BH-7651 with lid, non-stick coating

The Berlinger Haus round springform cake pan 26 cm BH-7651 with lid is a baking accessory designed for making cakes, cheesecakes and tarts. It has a detachable latch that allows the outer ring to be released without inverting the baked product, and a matching lid that can be used for storage or transport. A non-stick coating on the baking surface helps with easy release of baked goods and simplifies cleaning, making the pan suitable for regular home use as well as light professional applications.

Advantages

The springform mechanism provides secure clamping during baking and quick release afterwards, reducing the risk of damage to delicate desserts. The non-stick coating minimizes the need for greasing and allows baked items to be removed cleanly, while the included lid offers practical protection for storage and carrying. The 26 cm diameter is a common size that balances baking capacity with oven compatibility.

Suitable for

• Baking layered sponge cakes and fruit tarts
• Making cheesecakes and custard-based desserts
• Preparing quiches and savory tarts
• Storing and transporting finished cakes or desserts with the lid

When it may not be suitable

This pan is intended for oven baking and storage; it is not designed for use directly on stovetops, induction hobs or open flames. Very high-temperature commercial baking processes that exceed typical home oven limits may not be appropriate for the non-stick coating over time.

Key specifications

• Shape: round
• Diameter: 26 cm
• Type: springform with detachable latch
• Surface: non-stick coated interior
• Includes: matching removable lid for storage/transport

How to use

Assemble the pan by closing the latch so the outer ring fits securely around the base. Grease or line the base if desired, then pour in batter or filling and bake according to recipe instructions and oven settings compatible with metal bakeware. After cooling, release the latch and lift the outer ring away to remove the cake; use the lid for covering or moving the finished product. Clean the pan by hand with warm soapy water and a soft sponge to protect the non-stick surface; avoid abrasive tools.

What to consider before purchase

• Verify your oven internal dimensions to ensure the 26 cm pan fits comfortably.
• Consider whether a non-stick surface is preferred for your recipes and cleaning habits.
• Check whether you require a larger or smaller diameter for the portion sizes you typically bake.

Usage recommendations

To prolong the life of the non-stick coating, avoid metal utensils and abrasive cleaners; allow the pan to cool before washing and store with the lid to protect the interior surface.