Wok pan berlinger haus BH-8123, 28 cm, tytanowy non-stick, anthracite

Berlinger Haus BH-8123 wok pan, 28 cm, features a titanium-reinforced non-stick surface and an anthracite exterior designed for everyday home cooking. The wok’s shallow, wide profile and curved sides allow rapid heat transfer and easy tossing of ingredients for stir-frying, sautéing and searing. The construction aims to provide even heat distribution and simple food release, reducing the need for excessive oil and simplifying cleaning when care instructions are followed.

Advantages

The titanium-reinforced non-stick coating gives improved scratch resistance and reliable food release compared with conventional non-stick surfaces. The 28 cm cooking surface offers ample space for preparing family portions while the anthracite finish provides a neutral, durable appearance. The pan’s shape supports quick evaporation and high-heat techniques, and the non-stick layer helps reduce sticking and facilitates faster cleanup.

Suitable for

• Stir-frying vegetables, meat and seafood
• Sautéing and browning small to medium batches
• High-heat searing and reducing sauces
• Everyday stovetop cooking on compatible hobs

Key specifications

• Cooking diameter: 28 cm
• Non-stick coating: titanium-reinforced surface for improved durability
• Shape: wok profile with curved sides for tossing and stirring
• Finish: anthracite exterior
• Heat distribution: designed for even heating across the cooking surface

How to use

Preheat the wok on medium to medium-high heat and add a small amount of oil if required for the recipe. Use wooden, silicone or heat-resistant nylon utensils to protect the non-stick layer. Avoid sudden temperature changes—do not pour cold water into a hot pan. After cooking, allow the pan to cool slightly before washing to preserve the coating.

Usage recommendations

Hand washing with warm water, mild detergent and a soft sponge is recommended to prolong the life of the titanium-reinforced non-stick surface. Avoid abrasive cleaners, metal scouring pads and metal utensils. Store the pan with protective padding or hang it to prevent surface damage. Follow stove manufacturer guidance to ensure compatibility with your hob type.