Baking Bundt Pan 25 cm, berlinger haus BH-8692, anthracite non-stick finish

The berlinger haus Baking Bundt Pan 25 cm (model BH-8692) is a ring-shaped cake mold designed for home baking of bundt cakes, babkas and other decorative molded desserts. The pan has a 25 cm diameter and an anthracite non-stick finish that aids even baking, simple release of baked goods and easier cleaning. Made for use in standard household ovens, this bundt pan is intended to deliver consistent results when preparing coffee cakes, yeast-based babkas and layered molded desserts.

Advantages

The anthracite non-stick coating reduces batter adhesion and makes unmolding smoother without the need for excessive greasing. Its 25 cm size provides a balance between portion capacity and even heat distribution for typical home oven use. The ring-shaped form supports uniform baking from the center outward, helping produce an even crumb and consistent texture. The pan’s finish is suitable for routine household baking and simplifies post-bake cleaning.

Suitable for

• Baking traditional bundt cakes and babkas
• Preparing coffee cakes and loaf-style molded desserts
• Making decorative molded cakes for family occasions
• Everyday home oven baking and small-scale dessert production

Key specifications

• Shape: ring / bundt mold
• Diameter: 25 cm
• Finish: anthracite non-stick coating
• Intended use: household oven baking
• Suitable for: cakes, babkas, coffee cakes, molded desserts

How to use

Before first use, wash the bundt pan with warm soapy water and dry thoroughly. Lightly grease the surface if desired, although the non-stick coating often allows baking without heavy greasing; for intricate designs, a thin layer of butter or oil and a light dusting of flour can help ensure clean release. Pour batter evenly into the mold, taking care not to overfill—leave space for rising. Bake according to your recipe’s temperature and time guidelines, checking doneness with a skewer. Allow the cake to cool in the pan for a short time, then invert onto a cooling rack and gently release the cake. Clean by hand washing with a soft sponge to preserve the non-stick surface.

Usage recommendations

To extend the life of the non-stick finish, avoid sharp metal utensils and abrasive cleaners. Use silicone or wooden tools for releasing decorative details and store the pan in a dry place. Adjust baking times slightly for dense or very moist batters to ensure full set without overbrowning.