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Cupcake/Muffin Baking Mould Berlinger Haus BH/1137 — Round, Flat Surface, 285×177×30 mm, 1 pc
Berlinger Haus BH/1137 is a round cupcake and muffin baking mould with a flat surface, designed for home ovens and small-batch baking. With external dimensions of 285 × 177 × 30 mm and supplied as a single piece, the mould accommodates standard-sized cupcake liners or can be greased for direct use. Its compact footprint makes it suitable for kitchens with limited oven space while providing a stable base for evenly shaped individual portions.
The mould’s flat surface ensures even heat distribution across the base of each cupcake or muffin, promoting uniform rising and consistent texture. Its round shape and modest depth are optimized for standard portion sizes and simplify removal of baked goods when used with liners or light greasing. Being a single-piece design, the BH/1137 is easy to store, clean, and handle during preparation.
Before first use, wash the mould with warm soapy water and dry thoroughly. For best results, place cupcake liners into the mould wells or lightly grease the flat surface to prevent sticking. Fill each portion with batter according to your recipe and bake in a preheated oven following recommended temperature and time for standard cupcakes or muffins. Allow baked goods to cool briefly in the mould before removing to finish cooling on a rack.
Use oven mitts when handling the mould at high temperatures and avoid sudden temperature changes to prolong its life. To maintain an even baking result, do not overcrowd the oven and position the mould centrally on the oven rack. Clean by hand or follow manufacturer care instructions to preserve surface properties.
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