Wok pan berlinger haus Stone Touch 28 cm, non-stick cooking pan, model BH/1159

Berlinger Haus Stone Touch 28 cm wok pan (model BH/1159) is a 28 cm non-stick cooking pan designed for stir-frying, sautéing and general stovetop cooking. The pan has a wide curved shape that facilitates tossing ingredients and promotes even heat distribution across the cooking surface. A non-stick interior simplifies cooking and cleaning, making it practical for preparing vegetables, meats and sauces in a domestic kitchen.

Advantages

The Stone Touch wok pan provides a non-stick surface that reduces the need for oil and prevents food from sticking, while its 28 cm diameter and curved sides enable efficient stir-frying and quick heat transfer. The design supports even cooking across the base and walls, and the non-stick coating makes the pan easier to wash after use. The pan is intended for everyday home use and fits a range of stovetop cooking tasks.

Suitable for

• Stir-frying vegetables and meat
• Sautéing and browning ingredients
• Cooking sauces and one-pan meals
• Everyday stovetop use in home kitchens

Key specifications

• Pan type: wok-style frying pan
• Cooking surface: non-stick interior
• Diameter: 28 cm
• Shape: wide curved sides for tossing and even heat distribution
• Intended use: stir-frying, sautéing, general stovetop cooking

How to use

Preheat the wok pan on the appropriate stovetop setting, add a small amount of oil if desired, then add ingredients and toss or stir continuously for even cooking. Use wooden, silicone or heat-resistant utensils to avoid damaging the non-stick surface. After cooking, allow the pan to cool slightly before washing; the non-stick interior facilitates easy cleaning with warm soapy water and a soft sponge.

Usage recommendations

To maintain the non-stick surface, avoid metal utensils and abrasive cleaners; hand washing is recommended when possible. Adjust heat settings to medium or medium-high for most stir-frying tasks to prevent overheating the coating. Follow general cookware safety and care practices to prolong pan life.