Wok pan berlinger haus Forest 28 cm

Wok pan berlinger haus Forest 28 cm is a 28 cm diameter stovetop frying pan with a deep, sloped profile designed for stir-frying, sautéing and shallow frying. Its shape provides room to toss ingredients and to work with sauces, vegetables and meats in a single pan. The wok is intended for everyday cooking and family meals, combining a roomy cooking surface with higher sides for controlled tossing and reduced splatter.

Advantages

This wok pan offers an even cooking surface suitable for quick high-heat techniques as well as slower sautéing. The deep, curved walls help retain juices and reduce spills while allowing vigorous stirring and tossing. Its dimensions make it versatile for single-pan meals and side dishes, and the construction is designed for reliable stovetop performance with easy handling during typical kitchen tasks.

Suitable for

• Stir-frying vegetables, meats and seafood
• Sautéing onions, garlic and aromatics
• Preparing one-pan meals and sauces
• Shallow frying and browning
• Reheating and combining ingredients before serving

Key specifications

• Diameter: 28 cm
• Profile: deep, sloped wok shape for tossing and stirring
• Intended use: stovetop frying, sautéing and shallow frying
• Suitable for cooking vegetables, meats, seafood and sauces
• Capacity and side height: roomy interior with higher sides for reduced splatter

How to use

Preheat the wok on the stovetop to the required temperature before adding oil to ensure even heat distribution. Add ingredients in appropriate order—start with aromatics, then proteins and firmer vegetables, finishing with delicate items and sauces. Use a spatula or wok turner to stir and toss food frequently for uniform cooking. After use, allow the pan to cool before cleaning according to the manufacturer’s care instructions to maintain surface performance.

Usage recommendations

For best results use medium-high heat for stir-frying and moderate heat for sautéing; avoid thermal shocks by not immersing a hot wok in cold water. Use utensils that match the pan’s surface to prevent scratching and extend working life.