Wok pan berlinger haus Metallic 28 cm – nonstick frying wok, 28 cm diameter

The berlinger haus Metallic 28 cm wok pan is a nonstick frying wok with a 28 cm diameter designed for stir-frying, sautéing and quick cooking. Its deep, rounded shape and high-sided walls allow for efficient heat distribution and easy tossing of ingredients. The nonstick cooking surface ensures simpler food release and easier cleaning, making the pan suitable for everyday home use and preparing Asian-style dishes.

Advantages

The wok combines a deep profile with a wide cooking area, enabling rapid searing and even cooking of vegetables, meat and seafood. The nonstick coating reduces the need for oil and prevents food from sticking during high-heat cooking. Its construction supports quick heat transfer across the curved base for consistent results, while the high sides contain splatter and make stirring convenient.

Suitable for

• Stir-frying vegetables, meat and seafood
• Sautéing and pan-frying
• Preparing Asian-style dishes such as stir-fries and noodle-based meals
• Quick one-pan meals and sauces

Key specifications

• Cooking surface: nonstick coating for easy food release and cleaning
• Diameter: 28 cm cooking surface width
• Shape: deep, rounded wok profile for even heat distribution and tossing
• Sides: high walls to reduce splatter and allow vigorous stirring
• Intended use: stovetop frying, stir-frying and sautéing

How to use

Preheat the wok briefly on a medium to medium-high burner before adding a small amount of oil. Add ingredients in stages, starting with items that require longer cooking, and keep food moving to ensure even searing and prevent sticking. Use silicone, wooden or heat-resistant utensils to protect the nonstick surface. After cooking, allow the pan to cool slightly before washing; clean with warm soapy water and a soft sponge to preserve the coating.

Usage recommendations

For best results, avoid using metal utensils and abrasive cleaners. Use moderate heat to prolong the life of the nonstick surface and hand wash the pan rather than placing it in a dishwasher if you want to maintain coating performance over time.