Frying Pan berlinger haus 26 cm — model BH/1401, 26 cm diameter

Frying pan berlinger haus BH/1401 with a 26 cm diameter is a stovetop cooking pan designed for everyday frying, sautéing and general meal preparation. The pan offers a 26 cm cooking surface suitable for single- and small-family portions and is intended for use on common gas, electric and ceramic cooktops. The design focuses on practical home use with straightforward handling and cleaning.

Advantages

The pan delivers an even cooking area with a 26 cm diameter that balances heat distribution and capacity for routine kitchen tasks. Its construction provides a flat cooking surface and comfortable handling for regular frying and sautéing. The model is compact enough for easy storage yet large enough for frying meat, vegetables or pancakes. Maintenance is simple, supporting regular cleaning and use in a household kitchen.

Suitable for

• Frying and sautéing meat, fish and vegetables
• Preparing omelettes, pancakes and crepes
• Everyday stovetop cooking and reheating
• Small-family meal portions and single-serve dishes

Key specifications

• Cooking surface diameter: 26 cm
• Intended use: stovetop (gas, electric, ceramic)
• Typical applications: frying, sautéing, general cookware use
• Form factor: shallow frying pan suitable for direct heat cooking

How to use

Preheat the frying pan on the chosen stovetop to the required temperature before adding oil or butter to reduce sticking and ensure even browning. Use appropriate heat settings for the food being prepared: moderate heat for delicate items like eggs and higher heat for searing meat. Avoid sharp metal utensils if the pan has a coated surface; use wooden, silicone or heat-resistant plastic utensils as needed. After cooking, allow the pan to cool slightly before washing to preserve the surface and handle integrity.

Usage recommendations

For best results, clean the pan after each use with warm water and mild detergent and avoid aggressive scouring pads. Adjust burner size to match the 26 cm cooking surface to improve heat efficiency. When frying, use a small amount of oil or fat to protect the cooking surface and prevent sticking. Store the pan in a dry place and stack with protective layers if combined with other cookware.