Frying pan berlinger haus BH/1511 30 cm metallic non-stick coating

Frying pan berlinger haus BH/1511 30 cm metallic non-stick coating is a general-purpose skillet designed for everyday stovetop cooking. The 30 cm cooking surface offers ample space for frying, sautéing and preparing family meals. Its metallic non-stick coating provides a smooth interior that helps food release more easily and simplifies cleaning after use. The pan is intended for typical household cooktops and accommodates standard kitchen utensils.

Advantages

The metallic non-stick coating reduces the need for excess oil and supports even browning with less sticking. A wide 30 cm surface enables cooking larger portions or multiple ingredients at once. The pan’s construction supports quick heat distribution across the cooking area, promoting consistent results during frying and sautéing. Its smooth interior and exterior finish allow for easier maintenance and routine wiping.

Suitable for

• Frying and sautéing vegetables, meat and fish
• Preparing omelettes, pancakes and crepes
• Everyday stovetop family meals and one-pan dishes
• Reheating food and quick pan-seared recipes

Key specifications

• Cooking surface diameter: 30 cm
• Non-stick interior: metallic non-stick coating for easier food release
• Intended use: stovetop frying pan for household cooktops
• Suitable utensils: standard kitchen utensils (avoid sharp metal if recommended by manufacturer)
• Design: wide, flat frying surface for even browning and sautéing

How to use

Preheat the pan on a medium heat setting before adding oil or ingredients to promote even cooking. Use a small amount of cooking oil or butter if desired; the metallic non-stick surface helps prevent food from sticking during normal use. Cook according to recipe instructions, turning or stirring ingredients as needed to ensure uniform heating. After cooking, allow the pan to cool slightly before cleaning to protect the non-stick coating.

Usage recommendations

To extend the life of the non-stick coating, avoid using sharp metal utensils and aggressive scouring pads. Clean with warm water, mild detergent and a soft sponge. Store in a dry place and avoid stacking heavy cookware directly on the cooking surface to prevent scratches.