Wok pan Berlinger Haus Metallic 28 cm, non-stick cooking pan

Berlinger Haus Metallic 28 cm wok pan is a 28-centimetre non-stick cooking pan designed for stir-frying, sautéing and general stovetop use. The pan has a deep, rounded profile that promotes even heat distribution and allows ingredients to be tossed and seared at high temperatures. The non-stick interior reduces the need for oil and simplifies cleaning, while the size and shape make it suitable for preparing vegetables, meat, noodles and sauces in a single vessel.

Advantages

The wok’s non-stick interior provides easy release of food and faster cleanup without heavy scrubbing. Its deep, rounded sides create a large cooking surface and higher walls to contain splatter and enable efficient stirring. Constructed for everyday stovetop use, the pan is versatile for quick searing, soft braising and stir-fry techniques. The 28 cm diameter balances capacity and handleability for typical household portions.

Suitable for

• Stir-frying vegetables, meat and seafood
• Sautéing and browning ingredients
• Cooking noodle and rice dishes
• Preparing sauces and reductions
• Everyday stovetop cooking for small to medium households

Key specifications

• Diameter: 28 cm
• Shape: deep, rounded wok profile
• Interior: non-stick cooking surface
• Suitable heat sources: standard gas and electric stovetops (check compatibility for induction)
• Typical uses: stir-frying, sautéing, searing, sauce preparation

How to use

Preheat the wok over medium-high heat before adding small amounts of oil to achieve quick searing and even cooking. Use utensils suitable for non-stick surfaces to avoid damaging the coating. For stir-frying, add ingredients in stages, starting with items that take longest to cook and finishing with quick-cooking vegetables or proteins. After cooking, let the pan cool slightly before washing and clean with warm soapy water using a soft sponge.

Usage recommendations

To prolong the non-stick surface life, avoid overheating an empty pan and do not use metal utensils. Dry thoroughly before storage and avoid abrasive cleaners. If compatibility with induction is required, verify the heat-source suitability before use.