Frying pan berlinger haus Metallic 28 cm — non-stick skillet, 28 cm diameter

Berlinger Haus Metallic 28 cm frying pan is a 28 cm-diameter non-stick skillet designed for stovetop frying, sautéing and searing. The pan provides a smooth cooking surface that reduces food sticking and simplifies cleaning, and it is sized for everyday home cooking of eggs, pancakes, vegetables and meat. Its flat base and moderately high sides make it versatile for single-pan meals and routine kitchen tasks on gas, electric and ceramic hobs.

Advantages

This non-stick frying pan offers an even cooking surface with easy food release and low-fat cooking options. The 28 cm diameter balances capacity and handling, making it suitable for family portions while remaining easy to maneuver. The smooth interior finish reduces scrubbing after use, and the pan’s shape supports quick searing and uniform browning.

Suitable for

• Frying eggs and making omelettes
• Cooking pancakes and crepes
• Sautéing vegetables and stir-fries
• Searing and pan-frying meats and fish
• Everyday stovetop meal preparation for small families

When it may not be suitable

This pan is designed primarily for routine stovetop cooking and non-stick performance; it may not be suitable for high-temperature oven use if it lacks oven-safe handles or specified oven temperature limits. It is also not intended for heavy-duty metal utensil scraping or professional, continuous high-heat commercial kitchen use, which can shorten the non-stick surface life.

Key specifications

• Diameter: 28 cm
• Type: Non-stick frying pan / skillet
• Suitable cooktops: Gas, electric, ceramic
• Primary uses: Frying, sautéing, searing
• Shape: Flat base with moderately high sides

How to use

Preheat the pan on a suitable hob at medium heat before adding a small amount of oil or butter if desired. Place food evenly across the cooking surface to ensure uniform browning and avoid overcrowding. Use silicone, wooden or heat-resistant plastic utensils to protect the non-stick coating and clean the pan after it cools using warm water, mild detergent and a soft sponge. Avoid abrasive cleaners or metal scouring pads to prolong the non-stick surface life.

What to consider before purchase

• Confirm compatibility with your hob type (gas, electric, ceramic).
• Check whether the pan’s handle and materials are rated for oven use if you plan to transfer from stove to oven.
• Consider the 28 cm diameter to ensure it fits your stovetop burners and storage space.
• Plan to use non-metal utensils and gentle cleaning methods to maintain the coating.

Usage recommendations

For best non-stick performance, avoid cooking at very high temperatures for prolonged periods, allow the pan to cool before washing, and use non-abrasive cleaning tools. Regular gentle care will help preserve the cooking surface and extend the pan’s useful life.