Frying Pan berlinger haus Metallic Line Rose Gold Edition 28 cm

Berlinger Haus Metallic Line Rose Gold Edition 28 cm frying pan is a medium-size skillet intended for everyday stovetop cooking. The 28 cm cooking surface provides enough space for frying, searing and sautéing portions for individuals or small families. The pan is part of the Metallic Line Rose Gold Edition and combines a metallic exterior finish with a user-oriented shape that supports easy handling and uniform heat distribution for routine kitchen tasks.

Advantages

The frying pan offers a nonstick cooking surface that reduces the need for added fats and simplifies cleaning. Its 28 cm diameter balances capacity and manoeuvrability, making it suitable for stovetop use on standard burners. The ergonomic handle and moderate weight make it easy to lift and tilt while cooking, and the metallic rose gold exterior gives the pan a consistent aesthetic that integrates with modern kitchen styles.

Suitable for

• Frying eggs, pancakes and omelettes
• Searing meat and fish portions
• Sautéing vegetables and preparing stir-fries
• Everyday meal preparation for 1–3 people

Key specifications

• Cooking surface diameter: 28 cm
• Type: frying pan / skillet for stovetop use
• Coating: nonstick interior surface for reduced sticking and easier cleaning
• Exterior: metallic rose gold finish
• Handle: ergonomic design for secure grip and comfortable handling
• Compatibility: suitable for standard cooktops and burners

How to use

Place the frying pan on a suitable burner and preheat on low to medium heat before adding oil or ingredients. Use wooden, silicone or heat-resistant plastic utensils to avoid damaging the nonstick surface. Adjust the heat as required while cooking to achieve even browning and prevent overheating. After use, allow the pan to cool before washing; hand-washing with warm soapy water and a soft sponge will preserve the coating and exterior finish.

Usage recommendations

For longer nonstick performance, avoid using aerosol cooking sprays and high metal utensils, and store the pan without stacking heavy cookware directly on its cooking surface.