Wok pan Berlinger Haus 28 cm (model BH/1719)

Berlinger Haus wok pan 28 cm (model BH/1719) is a 28-centimetre frying pan designed for stir-frying, sautéing and high-heat cooking. The pan features a wide cooking surface and gently sloped sides that facilitate tossing and even heat distribution, making it practical for preparing stir-fries, vegetables, meats and sauces. It is intended for everyday kitchen use on compatible stovetops and provides a combination of capacity and manoeuvrability suited to family meals and single-dish preparations.

Advantages

The wok pan offers a large cooking area with sloped sides that enable quick stirring and uniform browning. Its size and shape support rapid heat circulation, reducing cooking time for thinly sliced ingredients. The design balances depth and ease of handling, allowing you to sauté, sear and simmer in the same pan. Materials and surface finish provide simple cleaning and maintenance for regular use.

Suitable for

• Stir-frying vegetables, meat and seafood
• Sautéing and searing small to medium portions
• Preparing one-pan meals and sauces
• High-heat cooking techniques and quick tosses

Key specifications

• Diameter: 28 cm cooking surface
• Shape: Wok-style with sloped sides for tossing
• Cooking surface: Wide, suitable for even browning
• Intended use: Stir-frying, sautéing, searing and sauce preparation
• Suitable heat: High-heat cooking compatible with common stovetops
• Capacity and handling: Designed for family-sized or multi-portion cooking

How to use

Preheat the wok pan briefly over medium-high heat before adding oil to ensure even heat distribution. Add ingredients in stages, starting with items that require longer cooking and finishing with quick-cooking vegetables or sauces. Use utensils suitable for the pan surface to avoid scratching. Adjust heat as needed to maintain a steady sizzle for stir-frying or lower heat for simmering sauces. After use, allow the pan to cool and clean according to the surface care recommendations supplied with the product.

Usage recommendations

For best results, use oils with a high smoke point when stir-frying and avoid overcrowding the pan to maintain high heat and ensure proper browning. Dry ingredients before placing them in the pan to reduce splatter and promote even searing.