Kitchen knife set berlinger haus BH/2556 — 6-piece stainless steel blades and handles

berlinger haus BH/2556 is a 6-piece kitchen knife set from the Moonlight Collection, supplied in a box and designed for everyday meal preparation. The set includes stainless steel blades and matching stainless steel handles with a non-stick coating and laser-cut edges. Blades are corrosion-resistant and the set is supplied with a bamboo cutting board. The combination of metal handles and stainless steel blades supports hygienic maintenance and consistent cutting performance for common kitchen tasks such as slicing, chopping and paring.

Advantages

The stainless steel blades are laser-cut for precisely finished edges and treated to resist corrosion, while the non-stick coating helps reduce food adhesion during cutting. Stainless steel handles provide a seamless, hygienic surface that is easy to wipe clean and durable in regular kitchen use. The set includes a bamboo cutting board that is lightweight and eco friendly, and the overall design is intended to balance functionality with an elegant appearance.

Suitable for

• Preparing vegetables and fruits
• Slicing cooked meats and cheeses
• Chopping herbs and nuts
• Peeling and paring small produce
• Everyday home cooking and meal prep

Key specifications

• Set composition: 6 pieces (knife set with bamboo cutting board)
• Blade material: stainless steel with non-stick coating
• Blade production: laser-cut edges
• Handle material: stainless steel (soft-touch ergonomic finish)
• Corrosion resistance: treated stainless steel blades
• Antibacterial surface treatment
• Included accessory: bamboo cutting board
• Design: Moonlight Collection, elegant appearance

How to use

Select the appropriate knife from the set for the task: use larger blades for slicing and chopping, and smaller blades for paring and detailed work. Ensure the bamboo cutting board is placed on a stable surface before use. Grip the ergonomic stainless steel handle comfortably and slice using a smooth, controlled motion; avoid twisting or forcing the blade. After use, rinse knives under warm water and dry immediately to preserve the blade finish and corrosion resistance. Store the set in its box or a suitable knife block to protect edges between uses.

Usage recommendations

For best longevity, hand wash the knives and bamboo board, avoid prolonged soaking, and dry promptly. Use the bamboo cutting board for general food preparation and rotate between boards for high-acid or strongly colored ingredients to maintain appearance. Regularly check and maintain blade sharpness with appropriate sharpening tools to ensure consistent performance.