Wok pan set berlinger haus Metallic Line 20/24/28 cm — 3 pieces

The berlinger haus Metallic Line wok pan set includes three pans with diameters of 20 cm, 24 cm and 28 cm designed for high-temperature cooking techniques such as stir-frying, sautéing and pan-frying. Each pan features a wide, sloped sidewall and a roomy cooking surface that allows fast heat distribution and easy tossing of ingredients. The graduated sizes provide flexibility for single portions, family meals and small catering tasks, and the set is suitable for a variety of stovetop types.

Advantages

The set combines three commonly used pan diameters so you can choose the right size for the task without excess oil or overcrowding. The wok shape supports quick moisture evaporation and intense searing at high heat while retaining an even cooking surface. Durable construction and a heat-conductive base ensure consistent results across the set, and ergonomic handles provide secure handling during stirring and tossing.

Suitable for

• Stir-frying vegetables, meats and seafood
• Sautéing aromatics and sauces
• Shallow frying and browning
• Preparing single portions, side dishes or family-sized meals

Key specifications

• Set contains three round wok pans with diameters of 20 cm, 24 cm and 28 cm
• Wok profile with sloped sidewalls for tossing and fast evaporation
• Designed for high-temperature cooking methods
• Compatible with multiple stovetop types
• Ergonomic handles for secure grip

How to use

Preheat the pan briefly before adding a small amount of cooking oil to achieve quick searing and prevent sticking. Use the 20 cm pan for single portions or quick sauces, the 24 cm for two to three servings, and the 28 cm for family-sized dishes or larger batches. Maintain medium-high to high heat for stir-frying, and reduce heat for simmering or finishing sauces. Use utensils suitable for the pan surface and avoid prolonged empty heating to preserve performance.

Usage recommendations

To maximise lifespan and cooking performance, clean the pans according to the manufacturer's instructions, dry thoroughly after washing and avoid abrasive cleaners or metal scouring pads. For even results, allow the pan to preheat and add ingredients in batches rather than overcrowding the surface.