Cast iron oval casserole 30 cm Berlinger Haus BH/6494

The Berlinger Haus Cast Iron Oval Casserole 30 cm (model BH/6494) is a heavy-duty cookware piece designed for roasting, braising, slow cooking and serving. Constructed from cast iron, the oval casserole offers even heat distribution and excellent heat retention, supporting consistent cooking results across the entire surface. The 30 cm oval shape provides a spacious cooking area for stews, roasts, casseroles and larger portions, and the casserole is compatible with gas, electric and ceramic cooktops as well as oven use.

Advantages

Cast iron construction ensures long-term durability, stable temperature control and efficient heat retention useful for slow-cooking and searing. The oval form increases usable cooking volume compared with round pans of similar diameter, making it practical for whole roasts and layered casseroles. Compatibility with multiple heat sources and oven-safe design provides versatility for both stovetop and oven techniques while the solid weight contributes to steady contact with heat and reduced hot spots.

Suitable for

• Slow-cooked stews and braises
• Roasts and whole poultry
• Casseroles and gratins
• Searing meat before oven finishing
• Serving directly from oven to table

Key specifications

• Material: cast iron
• Shape: oval
• Cooking diameter/length: 30 cm
• Suitable heat sources: gas, electric, ceramic cooktops and oven
• Intended uses: roasting, braising, slow cooking, serving

How to use

Preheat the casserole gradually on the chosen heat source to avoid thermal shock. For searing, heat the empty pan briefly, then add a small amount of fat and the food to form a brown crust before transferring to the oven if required. When slow-cooking or braising, combine ingredients inside the casserole, bring to a simmer and finish in the oven at the recipe temperature. Use oven mitts or heavy-duty gloves when handling, as cast iron retains heat for a long time.

Usage recommendations

To maintain performance, season the cast iron regularly according to manufacturer guidance and avoid sudden temperature changes. Clean with hot water and a soft brush; avoid prolonged soaking and harsh detergents. Dry immediately and apply a thin layer of cooking oil before storage to prevent rust. Use wooden or silicone utensils to protect the cooking surface when needed.