Cookware set berlinger haus Rose Gold — 24 cm and 28 cm frying pans

Set of two berlinger haus Rose Gold frying pans in 24 cm and 28 cm diameters, designed for everyday use on standard stovetops. The pans are intended for frying, searing and sautéing a variety of foods such as meats, vegetables and eggs. Their sizes cover common kitchen needs, offering a smaller pan for single portions and a larger pan for family meals or when preparing multiple ingredients at once.

Advantages

The pans feature a Rose Gold finish that combines a stylish appearance with practical surface properties for regular cooking. Their construction ensures even heat distribution across the cooking surface, supporting consistent browning and searing. The set provides two complementary sizes, reducing the need to transfer food between pans while preparing multi-component dishes. Ergonomic handles deliver a secure grip for routine stovetop tasks.

Suitable for

• Everyday frying and sautéing of meats, fish, vegetables and eggs
• Preparing single portions and family meals
• Stovetop cooking on electric, gas and ceramic hobs (standard household use)
• Quick searing and pan-frying before finishing dishes in the oven where applicable

Key specifications

• Set composition: two frying pans, diameters 24 cm and 28 cm
• Finish: Rose Gold exterior
• Cooking methods: frying, searing, sautéing
• Suitable for standard household stovetops including gas, electric and ceramic
• Handle: ergonomic design for secure grip during cooking

How to use

Preheat the pan over medium heat before adding oil or butter to ensure even cooking. Use the 24 cm pan for single portions, eggs or small quantities and the 28 cm pan for larger batches or when cooking for several people. Avoid sudden high heat with empty pans; adjust flame or element settings according to the food being cooked. Use utensils compatible with the pan surface to prevent scratching and follow standard cleaning procedures after cooling.

Usage recommendations

To extend the life of the Rose Gold finish, avoid metal scouring pads and abrasive cleaners. Clean the pans after use with a soft sponge and mild detergent, dry thoroughly and store in a way that prevents scratches. For best results, use moderate heat and appropriate cooking fats when searing or frying.