Saucepan Berndes VIENNA 20 cm with lid, cast aluminium, induction-compatible, black

Berndes VIENNA 20 cm saucepan is made from cast aluminium and features a durable three-layer non-stick coating that is PFOA-free. The saucepan comes with a fitted lid with a silicone trim and a stainless-steel handle. Designed for everyday cooking, the cast body includes integrated handles and an external non-stick finish for easier cleaning and low-fat cooking.

Advantages

The cast aluminium construction provides even heat distribution and stable cooking performance on various hob types. The three-layer non-stick coating allows cooking with minimal oil and simplifies cleaning. The lid with silicone trim creates a secure seal to retain moisture, while the stainless-steel handle offers a durable grip. Oven-safe construction permits use in the oven up to 260°C for the saucepan body and up to 140°C with the lid.

Suitable for

• Low-fat simmering and gentle roasting
• Everyday stovetop cooking on gas, electric, glass-ceramic, halogen and induction hobs
• Preparing sauces, soups and reductions
• Oven finishing of dishes at moderate temperatures (up to 260°C without lid)

Key specifications

• Material: cast aluminium body with external non-stick finish
• Coating: three-layer PFOA-free non-stick coating
• Diameter: 20 cm
• Lid: included, with silicone trim
• Handle: stainless-steel handle attached to the lid; integrated cast handles on body
• Hob compatibility: gas, electric, glass-ceramic, halogen and induction
• Oven use temperature: up to 260°C for body (with lid up to 140°C)

How to use

Place the saucepan on a compatible hob and heat gradually to the required cooking temperature. Use low to medium heat settings for most tasks to take advantage of the non-stick coating and to avoid overheating. Fit the lid with silicone trim to retain moisture during simmering. For oven use, ensure handles and lid temperature limits are observed: the body is safe up to 260°C, while the lid is rated up to 140°C.

Usage recommendations

To prolong the life of the non-stick coating, avoid metal utensils and sharp tools; use wooden, silicone or heat-resistant plastic utensils. Clean with warm soapy water and a soft sponge; avoid abrasive cleaners. Preheat the pan briefly before adding ingredients and avoid dry heating at maximum power.