Berndes cookware pan B.BRILLIANT 20 cm, induction-compatible, with lid

b.brilliant cooking pan is made of high-quality stainless steel. The pan features stainless steel handles that remain cool during cooking. A glass lid with a stainless steel rim, a steam vent and a convenient stainless steel handle allow you to monitor the cooking process without lifting the lid. Inside the pan there is a practical measurement scale that helps determine the amount of liquid added precisely. The high-quality capsule base (stainless steel - aluminium - stainless steel) ensures even heat distribution and is suitable for use on all types of cooktops, including induction. The pan is oven-safe up to 160 °C and dishwasher-safe for easy cleaning. This type of pan is available in 20 cm and 24 cm sizes.

Advantages

The pan combines durable stainless steel construction with a multilayer capsule base for uniform heating. The cool-to-touch stainless steel handles and a glass lid with steam vent allow safe and convenient cooking monitoring. The internal measurement scale improves dosing accuracy, while oven and dishwasher compatibility add versatility and easy maintenance.

Suitable for

• Daily boiling and simmering of soups and sauces
• Preparing stews and one-pot meals
• Use on induction, ceramic, gas and electric hobs
• Finishing dishes in the oven up to 160 °C

Key specifications

• Material: high-quality stainless steel body
• Base: capsule base (stainless steel - aluminium - stainless steel) for even heat distribution
• Lid: tempered glass with stainless steel rim and steam vent
• Handles: stainless steel, stay-cool design
• Interior: practical measurement scale
• Compatibility: suitable for all hob types including induction
• Oven safe up to 160 °C
• Cleaning: dishwasher-safe
• Available diameters: 20 cm and 24 cm

How to use

Place the pan on the chosen cooktop and heat gradually to the required temperature. Use the glass lid to observe the cooking process through the lid without removing it; open the steam vent when necessary to release excess steam. Use the internal measurement scale to add liquids accurately. After cooking, the pan can be transferred to the oven if the recipe requires temperatures up to 160 °C. Allow the pan to cool before washing; it is suitable for cleaning in a dishwasher.

Usage recommendations

To prolong the lifespan of the stainless steel surface and maintain the appearance of the pan, avoid prolonged contact with highly acidic foods and use non-abrasive cleaners. Preheat the pan gently and use moderate heat to ensure even cooking and optimal results on all hob types, including induction.