Frying pan Berndes HYBRID-X 28 cm — stainless steel with aluminum core, 3-layer induction-ready, PFAS-free nonstick

Berndes HYBRID-X 28 cm frying pan combines a three-layer construction—two stainless steel layers with an aluminium core—and a PFAS-free hybrid nonstick coating to deliver fast, even heat distribution and easy food release. The pan is suitable for gas, electric, ceramic and induction hobs and is oven-safe without temperature limits. An ergonomically designed, double-riveted heat-resistant handle remains cool during normal stovetop use. Available in 20, 24 and 28 cm diameters and packaged for safe online delivery.

Advantages

The HYBRID-X design pairs stainless steel durability with a hybrid nonstick surface for reliable performance and longevity. The three-layer construction ensures rapid and even heat transfer while the PFAS-free nonstick coating provides stick resistance and is scratch-tolerant enough for use with metal utensils. The pan is dishwasher-safe and suitable for all common hob types, and its oven-safe construction allows seamless stovetop-to-oven cooking. The riveted, heat-resistant handle offers a secure grip and long-term stability.

Suitable for

• Everyday frying and sautéing of meat, fish and vegetables
• Cooking eggs, omelettes and delicate foods (use lower heat and some fat)
• Recipes that start on the hob and finish in the oven
• Use on gas, electric, ceramic and induction hobs

Key specifications

• Diameter: 28 cm (also available in 20 cm and 24 cm)
• Construction: 3-layer (stainless steel outer layers with aluminium core)
• Coating: PFAS-free hybrid nonstick
• Compatibility: gas, electric, ceramic, induction
• Oven-safe: yes, no temperature limits specified
• Handle: double-riveted, heat-resistant, ergonomic
• Care: dishwasher-safe; suitable for hand washing
• MPN: DE135299002; EAN: 4006189036164

How to use

Preheat the pan on medium heat for even temperature distribution. For eggs and other delicate items, use a lower temperature and a small amount of oil or fat to achieve the best nonstick performance. Use appropriate utensils—metal utensils are supported by the scratch-tolerant coating, but avoid aggressive scraping. After cooking, allow the pan to cool slightly before cleaning; it can be washed by hand or placed in the dishwasher according to the manufacturer’s care instructions.

Usage recommendations

To preserve the nonstick surface and ensure long service life, avoid prolonged dry heating at maximum power and allow the pan to heat gradually. For cooking eggs, set a lower temperature and use a small amount of oil or butter for optimal results.