Cutting Board Berretti BERRETTI DESKA BAMBUSOWA OBROTOWA FI35x2 BR-7559, bamboo, rotatable, Ø35×2 cm

Berretti DESKA BAMBUSOWA OBROTOWA FI35x2 BR-7559 is a rotatable bamboo cutting board with a circular shape, 35 cm diameter and 2 cm thickness. Designed for kitchen food preparation, this bamboo board provides a firm and hygienic surface for slicing, chopping and serving. The rotatable base allows you to turn the work surface smoothly for easier access to ingredients and improved workflow during cooking and presentation.

Advantages

The board is made of bamboo, a durable and renewable material that resists knife wear while remaining gentle on blades. Its circular design and substantial thickness ensure stability during cutting tasks, and the rotatable mechanism reduces the need to move heavy items across the countertop. The smooth finished surface is easy to clean and maintain with routine care, and the natural bamboo grain gives a neutral, kitchen-friendly appearance.

Suitable for

• Everyday home food preparation: chopping vegetables, cutting fruit, slicing bread and meat
• Meal assembly and plating where rotation improves access and presentation
• Serving cheeses, cold cuts and appetizers directly on the board
• Small catering or buffet stations requiring quick turn-and-serve functionality

Key specifications

• Material: bamboo
• Shape: circular
• Diameter: 35 cm
• Thickness: 2 cm
• Rotatable top for 360° access
• Finished surface suitable for food contact

How to use

Place the cutting board on a flat, stable surface before use. Rotate the top to position food items within easy reach while preparing or serving. Use appropriate knives and cutting techniques to avoid concentrated impact on a single area. After use, clean the board by hand with warm water and mild detergent, then dry immediately to prevent warping. Occasionally treat the bamboo surface with food-grade oil to maintain appearance and prolong service life.

Usage recommendations

Do not immerse the board in water or place it in a dishwasher; avoid prolonged exposure to moisture and high heat. Use separate boards or thoroughly clean between handling raw meat and ready-to-eat foods to reduce cross-contamination. Regularly apply a light coat of food-grade mineral oil to preserve the bamboo and reduce cracking.