Frying pan Berretti Tivano 20 cm — nonstick skillet, 20 cm diameter

Berretti Tivano 20 cm frying pan is a compact nonstick skillet designed for everyday stovetop cooking. With a 20 cm diameter and a flat cooking surface, the pan is suitable for frying, sautéing and warming small portions. The integrated handle provides secure grip and comfortable control during use; the nonstick interior simplifies food release and cleaning, making it convenient for preparing eggs, vegetables, fish and single portions.

Advantages

The nonstick coating reduces the need for oil and prevents food from sticking to the surface, facilitating quick cooking and easier cleaning. Its 20 cm diameter offers a compact footprint that fits small burners and takes up minimal storage space. The flat cooking surface ensures even contact with heat for consistent browning and simple flipping. The handle is shaped for safe handling and stable control while moving the pan on and off the stovetop.

Suitable for

• Frying eggs and omelettes for one or two servings
• Sautéing small portions of vegetables
• Cooking small fillets of fish or poultry
• Warming leftovers and sauces

Key specifications

• Diameter: 20 cm cooking surface
• Type: shallow frying pan / skillet
• Cooking surface: flat, nonstick interior
• Suitable heat source: stovetop burners (gas, electric, ceramic — check stove compatibility)
• Handle: fixed ergonomic handle for manual handling

How to use

Place the Berretti Tivano frying pan on an appropriately sized burner and preheat on low to medium heat. Add a small amount of cooking oil or butter if desired, then add ingredients once the pan reaches the required temperature. Use silicone, wooden or plastic utensils to protect the nonstick surface. Adjust heat as needed to avoid overheating and burn marks. After cooking, allow the pan to cool before washing by hand with warm water and mild detergent; avoid abrasive pads that can damage the coating.

Usage recommendations

To prolong the life of the nonstick surface, avoid using metal utensils and high heat. Hand washing is recommended to preserve coating performance. Store the pan in a dry place and, if stacking with other cookware, use a protective layer—such as a cloth or pan protector—between surfaces.