Frying pan Berretti Tivano 24 cm — 24 cm diameter skillet

Berretti Tivano 24 cm frying pan is a 24-centimetre skillet designed for everyday stovetop cooking. The pan accommodates small to medium portions and is suitable for frying, sautéing and reheating. Its diameter makes it compatible with standard cookware rings on gas, electric and ceramic hobs, making it a practical choice for home kitchens, apartments and quick meal preparation.

Advantages

The Berretti Tivano 24 cm pan offers an even cooking surface and a compact size that saves storage space while still allowing comfortable stirring and turning of food. Its construction provides efficient heat distribution for routine frying tasks and fast reheating. The pan’s shape and rim are tailored to reduce spillage when pouring and to facilitate flipping or sliding food onto plates.

Suitable for

• Frying small to medium portions of meat, fish or vegetables
• Sautéing onions, garlic and mixed vegetables
• Preparing omelettes, pancakes and crepes
• Reheating leftovers and single-portion meals
• Everyday stovetop cooking in apartments or small kitchens

Key specifications

• Diameter: 24 cm
• Intended use: frying, sautéing, reheating
• Compatibility: gas, electric and ceramic hobs
• Portion size: small to medium servings
• Design: skillet with a flared rim for easy pouring

How to use

Place the Berretti Tivano 24 cm pan on a matching burner and heat it gradually to the required temperature for the recipe. Add oil or butter as needed and distribute it evenly across the cooking surface before adding ingredients. Use utensils suitable for the pan’s surface to avoid scratching; turn or stir food as the recipe requires, and reduce heat for delicate items. After cooking, allow the pan to cool slightly before washing according to the manufacturer’s care instructions.

Usage recommendations

For best results, preheat the pan over medium heat and use moderate quantities of oil to ensure even browning. Do not overfill the pan to maintain consistent cooking temperatures; when preparing acidic sauces or deglazing, monitor heat to preserve the pan’s surface. Store the skillet in a dry place and avoid stacking heavy cookware directly on its cooking surface to prevent deformation.