Frying pan Berretti Tivano 28 cm — non-stick skillet, 28 cm diameter

Berretti Tivano 28 cm frying pan is a non-stick skillet with a 28 cm cooking surface designed for everyday kitchen use. The pan delivers an even heating area suitable for frying, searing and sautéing. Its non-stick interior reduces the need for oil and simplifies food release and cleaning, making it suitable for preparing vegetables, eggs, meat and pancakes on standard kitchen stoves.

Advantages

The Berretti Tivano 28 cm skillet offers a durable non-stick coating that supports easy food release and fast cleaning. Its 28 cm diameter provides a versatile cooking area that fits single-pan family meals while remaining compact for storage. The pan’s flat base ensures stable contact with most stove types to promote even heat distribution and reduce hotspots. The handle is designed for a secure grip and safe handling during cooking.

Suitable for

• Frying eggs and omelettes
• Searing meat and fish
• Sautéing vegetables
• Making pancakes and crepes
• Everyday stovetop cooking for small households

Key specifications

• Cooking surface diameter: 28 cm
• Non-stick interior coating for reduced oil usage
• Flat base for stable contact with stovetops
• Suitable for standard kitchen stoves
• Lightweight construction for easy handling

How to use

Before first use, wash the pan in warm soapy water and dry thoroughly. Heat the pan on a medium setting; adjust heat according to the food being prepared to avoid overheating the non-stick surface. Use silicone, wood or nylon utensils to prevent scratching the coating. After cooking, allow the pan to cool slightly, then clean with a soft sponge and mild detergent; avoid abrasive cleaners or metal scouring pads. Dry completely before storing.

Usage recommendations

For best results, avoid using high heat for prolonged periods and do not preheat the empty pan at maximum temperature. Use a small amount of oil or butter when required for flavor and to extend the life of the non-stick surface. Store the skillet carefully to prevent scratches—if stacking with other cookware, place a protective layer between pans.