Berretti cake tray with sleeve 25.5 x 9.5 cm, round baking pan

Berretti cake tray with sleeve 25.5 x 9.5 cm, round baking pan is a compact bakeware item designed for preparing cakes, tarts and individual-sized desserts. The pan features a removable sleeve (insert) that simplifies unmolding and portioning, making it suitable for home bakers who need reliable results in a small-to-medium format. Its round shape and moderate depth allow even baking and easy cooling, and the construction is intended for oven use.

Advantages

The removable sleeve enables clean release of cakes without inverting the whole pan, reducing the risk of damage to delicate bakes. The tray’s size—25.5 cm diameter and 9.5 cm depth—provides a balance between capacity and compact storage. The round form promotes uniform heat distribution across the cake surface, and the pan’s design supports baking, cooling and serving from the same piece of cookware.

Suitable for

• Baking round sponge cakes and layer cakes
• Preparing tarts, quiches and fruit flans
• Making individual or small-batch desserts for family meals
• Cooling and portioning baked goods before serving
• Home oven baking and countertop food preparation

Key specifications

• Shape: Round
• Outer diameter: 25.5 cm
• Depth: 9.5 cm
• Included component: Removable sleeve/insert for easy unmolding
• Intended use: Oven baking, cooling and serving
• Suitable for small to medium dessert portions

How to use

Prepare the pan by greasing the removable sleeve or lining it with parchment where appropriate, then place it inside the outer tray. Pour your batter or filling into the sleeve, place the assembled pan in a preheated oven and bake according to the recipe. After baking, allow the cake to cool briefly before releasing the sleeve to unmold the product. Use the outer tray for transport and serving, and remove any crumbs or residues before storage.

Usage recommendations

For best results, follow recipe temperature and timing guidelines and avoid rapid temperature shocks when transferring the hot pan to cool surfaces. Hand wash or follow manufacturer cleaning instructions; avoid abrasive cleaners to preserve the pan’s surface and the fit between sleeve and outer tray.