Herb Scissors Blaumann BL-3368 — multi-blade kitchen shears for cutting fresh herbs

The Blaumann BL-3368 herb scissors are multi-blade kitchen shears designed to cut fresh herbs quickly and evenly. Multiple parallel blades slice through leaves and stems to produce fine, uniform pieces without bruising, helping to preserve flavor and aroma. The tool is intended for everyday home cooking and small-scale food preparation, offering a straightforward way to prepare herbs for salads, garnishes and cooked dishes while reducing prep time compared with chopping with a knife.

Advantages

These herb scissors provide consistent, uniform cuts thanks to the multi-blade design, which speeds up herb preparation and reduces hand fatigue during repetitive tasks. The blades are configured to minimize bruising and maintain the herbs’ fresh texture. The shears are compact and easy to handle, with a shape that supports safe use and controlled cutting. They are simple to clean and store, making them practical for regular kitchen use.

Suitable for

• Chopping fresh parsley, cilantro, chives and basil for salads and toppings
• Preparing garnishes for cooked dishes and soups
• Quickly cutting herbs directly over plates or bowls
• Everyday household meal preparation and light food‑prep tasks

Key specifications

• Multi-blade scissor design for simultaneous multiple cuts
• Designed for fresh herb leaves and soft stems
• Ergonomic handle shape for controlled cutting
• Compact, handheld form factor suitable for storage in kitchen drawers
• Materials suitable for kitchen use and routine cleaning

How to use

Hold the handle with a comfortable grip and position the herb stems or leaves between the blades. Apply steady pressure to make several parallel cuts in a single motion, moving the scissors along the herb bunch if needed. For best results, cut over a bowl or plate to catch the pieces. Rinse and dry herbs before cutting to prevent slippage; trim thicker stems first or remove them if you need only leaves.

Usage recommendations

Clean the blades after each use to avoid buildup of residue; disassemble if the design allows for deeper cleaning. Avoid using the scissors on hard stems, bones, or frozen items to prevent blade damage. Store in a dry place away from heavy utensils that could dull the blades.