French Press Coffee Maker BODUM BRS/INX PRESS KENYA 0.5 L, 500 ml stainless steel plunger

BODUM BRS/INX PRESS KENYA 0.5 L is a manual French press coffee maker designed for full‑immersion brewing of coffee. The 500 ml capacity serves up to two cups and uses a plunger assembly to separate grounds from liquid without paper filters, producing a full-bodied, aromatic cup. The product combines a glass beverage container with a stainless steel plunger and mesh filter system suitable for home kitchens or small office use. Its compact shape and simple mechanism make it easy to operate, clean, and store.

Advantages

The French press design allows oil and fine particle extraction that paper filters retain, resulting in a richer flavour profile. The stainless steel plunger and mesh provide durable separation of grounds while minimizing sediment. Its 0.5 L capacity is convenient for single-serve and two-cup portions, and the straightforward manual operation requires no electricity or special accessories. The construction supports easy disassembly for rinsing and routine cleaning.

Suitable for

• Home use for single or two-cup brewing
• Small office or shared kitchen coffee preparation
• Preparing full‑immersion brewed coffee and loose‑leaf beverages
• When you want a simple, portable brewing method without paper filters

Key specifications

• Capacity: 0.5 L (500 ml)
• Brewing method: French press (full‑immersion)
• Plunger material: stainless steel
• Container material: heat‑resistant glass
• Filter type: stainless steel mesh
• Servings: up to two cups

How to use

Preheat the container with hot water and discard the water. Add coarsely ground coffee to the glass container according to the desired strength, then pour hot water just off the boil to saturate grounds. Place the plunger assembly on top to retain heat, wait about four minutes for infusion, then slowly press the plunger down to separate grounds from the brewed coffee. Pour immediately into cups to avoid over‑extraction. Disassemble the plunger and rinse all parts after use; components can be washed with warm soapy water and rinsed thoroughly.

Usage recommendations

Use a coarse grind and water temperature around 92–96°C for balanced extraction. Clean the mesh filter regularly to maintain flow and reduce sediment. For brighter or milder flavour, shorten steeping time; for fuller body, extend steeping by 30–60 seconds. Handle the glass container carefully and avoid sudden temperature shocks.