Tea presser BODUM ASSAM BAMBOO 1 Litre glass beaker and bamboo lid, 1 L

BODUM ASSAM BAMBOO tea presser with a 1 litre glass beaker and bamboo lid is designed for steeping loose‑leaf tea and separating spent leaves using a simple built‑in plunger. The clear glass beaker allows visual control of infusion strength while the bamboo lid provides a natural, heat‑resistant surface and an integrated resting place for the plunger. The unit is sized for home use and small gatherings, offering a straightforward method to brew and serve tea without paper filters or disposable parts.

Advantages

The combination of a 1 litre borosilicate glass beaker and a bamboo lid provides thermal stability and a clean visual presentation of the brew. The plunger mechanism separates leaves from the liquid effectively, enabling immediate pouring with minimal sediment. The bamboo lid is easy to handle, naturally durable and complements kitchen decor, while the glass beaker is dishwasher‑safe on the top rack for simple cleaning. The design minimizes contact between leaves and brewed tea after pressing, helping to avoid over‑extraction.

Suitable for

• Steeping loose‑leaf black, green, white or herbal teas for 2–4 cups
• Serving tea at home, small social gatherings or office kitchens
• Monitoring infusion strength visually during brewing

Key specifications

• Capacity: 1 litre
• Material of beaker: clear glass (heat‑resistant)
• Material of lid: bamboo
• Built‑in plunger for separating tea leaves
• Designed for loose‑leaf tea brewing and serving

How to use

Add the desired amount of loose tea to the glass beaker, pour hot water over the leaves according to the tea type and steep for the recommended time. Press the plunger down gently to separate the leaves from the liquid, then remove or keep the lid in place and pour the tea into cups. Allow the beaker to cool before cleaning and handle the bamboo lid with care to preserve its finish.

Usage recommendations

For best results, preheat the glass beaker with hot water before adding tea to maintain consistent brewing temperature. Rinse the bamboo lid by hand and avoid prolonged soaking; the glass beaker can be cleaned on the top rack of a dishwasher if needed.