Oval serving platter Bolesławiec 51 x 20.5 cm, pink

The oval serving platter Bolesławiec 51 x 20.5 cm in pink is a flat, elongated ceramic serving dish designed for presenting cold cuts, cheeses, pastries and appetizers. Its generous surface area and low rim allow for organised arrangement of food items and easy access during table service. The pink glazed finish provides a coordinated look with matching dinnerware while remaining practical for everyday use in home dining, buffets and small catering events.

Advantages

The ceramic construction offers stable support and good thermal properties for short-term holding of chilled or room-temperature items. The flat profile and elongated shape maximise usable serving area, making it simple to arrange assortments without crowding. The glazed surface is smooth for easy cleaning and resists staining from cheeses and cold cuts. The neutral pink colour complements a variety of table settings and coordinates with other Bolesławiec pieces.

Suitable for

• Serving cold cuts and charcuterie
• Presenting cheese platters and antipasti
• Displaying pastries, canapés and finger foods
• Buffet and tabletop presentation in home dining or small events

Key specifications

• Material: glazed ceramic
• Shape: oval, flat and elongated
• Dimensions: 51 x 20.5 cm (length x width)
• Colour: pink glaze
• Rim style: low rim for easy access

How to use

Arrange items directly on the platter in rows or groups according to type, leaving space between portions for easy picking. For cheese service, place firmer cheeses at the ends and softer varieties in the centre for balanced presentation. Use parchment or small separators if offering highly moist or saucy items to protect the glazed surface. After use, wash the platter by hand with mild detergent or follow the manufacturer's care instructions for dishwasher suitability.

Usage recommendations

To protect the glaze and extend the life of the platter, avoid extreme temperature shocks such as placing a hot pan onto the cold ceramic or transferring directly from freezer to oven. When arranging foods, use serving utensils to minimise direct contact and reduce staining. Store on a stable shelf or use protective padding when stacked with other dinnerware.