Frying pan BOLLIRE BR-1009 with marble coating and glass lid, Ø 24 cm

BOLLIRE BR-1009 is a 24 cm frying pan with a marble non-stick coating and a tempered glass lid. The pan is designed for everyday frying and sautéing in home kitchens. Its marble-patterned non-stick surface reduces the need for oil, supports quick food release and facilitates cleaning, while the glass lid helps retain heat and moisture for more efficient cooking.

Advantages

The marble non-stick coating provides reliable food release and simplifies washing without abrasive scrubbing. The pan’s base is constructed for even heat distribution across the 24 cm cooking surface, reducing hot spots and supporting consistent browning. The tempered glass lid allows visual monitoring of the cooking process without lifting the lid, preserving temperature and moisture. The ergonomic handle stays cooler to the touch and offers a secure grip during handling.

Suitable for

• Everyday frying and sautéing of vegetables, meat and eggs
• Light pan-searing and making sauces
• Cooking dishes that benefit from covered simmering
• Home kitchens where easy cleaning and low-fat cooking are preferred

Key specifications

• Cooking diameter: 24 cm
• Non-stick surface: marble-patterned coating
• Lid: tempered glass with steam vent
• Handle: ergonomic heat-resistant handle
• Suitable heat sources: standard stovetops (check manufacturer guidance for induction compatibility)

How to use

Preheat the pan on low to medium heat before adding oil or ingredients to ensure even cooking and to protect the non-stick coating. Use wooden, silicone or plastic utensils to avoid scratching the marble coating. Place the tempered glass lid when recipes call for covered cooking or to retain heat and moisture; lift the lid occasionally to check doneness through the glass. After cooking, allow the pan to cool before washing.

Usage recommendations

To extend the life of the marble non-stick surface, avoid high dry heat and abrasive cleaners. Hand washing with warm water, mild detergent and a soft sponge is recommended. Store the pan carefully to prevent scratches on the coating and inspect the handle and lid seals periodically for secure attachment.