Cookware pot BOLLIRE Milano 16 x 8.5 cm, aluminum, 1.4 L

BOLLIRE Milano cookware pot, made from lightweight aluminum, measures 16 x 8.5 cm and holds 1.4 liters. The compact pot is designed for everyday stovetop tasks such as boiling, simmering and reheating small portions. Its aluminum construction provides fast heat transfer and easy handling, making it suitable for small households, student accommodation and side-dish preparation. The simple shape and modest capacity make the pot easy to store and convenient for single-person cooking or for preparing sauces and grains.

Advantages

The aluminum body ensures quick and even warming across the base, reducing waiting time when heating water or cooking small quantities. Its compact size and light weight make it easy to lift and pour, while the smooth inner surface simplifies cleaning. The pot’s footprint and capacity are optimized for limited counter and storage space without sacrificing functionality for everyday stovetop tasks.

Suitable for

• Boiling small amounts of water for pasta, rice or vegetables
• Simmering sauces and gravies for one to two portions
• Reheating soups, stews or leftovers
• Preparing side dishes and grains
• Use in small kitchens, dormitories or single-person households

Key specifications

• Material: aluminum for fast heat transfer
• Outer dimensions (approx.): 16 cm diameter x 8.5 cm height
• Capacity: 1.4 liters
• Design: compact saucepan-style pot suitable for stovetop use
• Weight: lightweight construction for easy handling

How to use

Place the pot on a compatible stovetop burner and heat gradually to the required cooking temperature. Use appropriate heat settings to avoid overheating empty aluminum and stir contents regularly when simmering to ensure even cooking. When reheating, cover the pot to retain moisture and heat evenly. Use suitable utensils that will not scratch the inner surface and allow the pot to cool before washing.

Usage recommendations

For best performance, avoid prolonged dry heating of the empty aluminum pot. Use medium or low heat for simmering and reduce heat once boiling is reached to conserve energy and protect the cookware. Hand washing is recommended to maintain surface condition and extend service life.