Cast aluminum pot BOLLIRE BR-1102, marble coating, Ø 20 cm, 2.4 L

Cast aluminum pot BOLLIRE BR-1102 with marble coating, Ø 20 cm and 2.4 L capacity is intended for everyday cooking tasks such as boiling, simmering and preparing soups, sauces and side dishes. The cast aluminum body provides even heat distribution across the base and walls, while the marble non-stick coating reduces food adhesion and simplifies cleaning. This pot is compatible with common stovetops; use according to the stove manufacturer's guidance for aluminum cookware.

Advantages

The cast aluminum construction ensures rapid and uniform heating while keeping the pot relatively lightweight. The marble non-stick coating minimizes sticking and allows cooking with less oil, and it supports easier maintenance compared with uncoated metal cookware. The 20 cm diameter and 2.4 L volume make the pot suitable for small to medium portions. The design balances thermal performance with convenient handling and cleaning.

Suitable for

• Boiling vegetables, pasta and grains
• Simmering soups, broths and sauces
• Preparing side dishes and small family meals
• Reheating ready meals and liquids

Key specifications

• Material: cast aluminum body
• Coating: marble non-stick surface
• Diameter: 20 cm
• Capacity: 2.4 L
• Suitable heat sources: compatible with standard kitchen stovetops (follow stove instructions)

How to use

Before first use, wash the pot with warm soapy water and dry thoroughly. Use low to medium heat settings for typical cooking; avoid prolonged high heat to protect the non-stick marble coating and to maintain even temperature distribution. Use wooden, silicone or plastic utensils to prevent scratching the coating. After cooking, allow the pot to cool slightly before washing; clean with a soft sponge and mild detergent. Do not use abrasive cleaners or steel wool on the coated surface.

Usage recommendations

To extend the life of the marble coating, avoid sudden temperature shocks such as rinsing a hot pot under cold water. Use moderate amounts of oil when frying to reduce residue buildup and follow storage guidelines that prevent stacking damage to the coated surface.