Frying pan BOLLIRE BR-1105 with marble coating, 20 cm diameter

BOLLIRE BR-1105 is a 20 cm frying pan with a marble non-stick coating designed for everyday frying and sautéing. The compact diameter suits single portions, omelettes and side dishes, while the marble layer promotes easy food release and simplifies cleaning. The pan offers even heat distribution across the cooking surface and is compatible with standard stovetops, combining lightweight handling with practical home-kitchen functionality.

Advantages

The marble non-stick coating reduces the need for cooking fat and allows delicate foods to slide off the surface with minimal sticking. A 20 cm diameter provides a balance between space efficiency and useful cooking area for single servings. Even heat distribution helps achieve consistent browning and reduces hotspots, and the pan's lightweight construction makes it easy to maneuver and store. The surface is easy to maintain, requiring simple washing and gentle care to preserve the coating.

Suitable for

• Frying single portions and small servings
• Cooking omelettes and pancakes
• Sautéing vegetables and preparing side dishes
• Reheating small quantities of food

Key specifications

• Diameter: 20 cm
• Coating: marble non-stick layer
• Compatibility: standard stovetops (gas, electric, ceramic)
• Construction: lightweight frying pan suitable for everyday home use
• Use: suitable for frying and sautéing small portions

How to use

Preheat the pan on a medium heat setting before adding oil or butter if required. Place ingredients evenly across the cooking surface to ensure uniform heat contact. Use utensils compatible with non-stick coatings to avoid scratching the marble layer. After cooking, let the pan cool slightly before washing with warm water and a soft sponge; avoid abrasive cleaners and metal scouring pads to maintain the coating's performance.

Usage recommendations

For best results, avoid heating an empty pan to very high temperatures and use low to medium heat settings for delicate foods. Hand washing and gentle care will extend the life of the marble non-stick surface. When storing, protect the cooking surface from contact with other metal cookware to prevent abrasion.