Frying pan BOLLIRE BR-1106 cast aluminum, marble coating, Ø 24 cm

The BOLLIRE BR-1106 frying pan is a 24 cm cast aluminum skillet with a marble non-stick coating designed for everyday frying and sautéing. The cast aluminum body ensures even heat distribution across the cooking surface while the marble coating reduces sticking and simplifies cleaning. An ergonomically shaped handle provides a secure grip and practical control when turning or transferring food. The pan is intended for standard household stovetops and ordinary daily cooking tasks.

Advantages

The cast aluminum construction combines light weight with good thermal conductivity to promote uniform cooking. The marble non-stick coating reduces the need for oil and prevents food from adhering to the surface, making frying and sautéing easier and cleaning faster. The ergonomic handle is shaped for comfortable handling and heat resistance at typical cooking temperatures. The 24 cm diameter offers a versatile cooking area suitable for portions for one to three people.

Suitable for

• Everyday frying of eggs, pancakes and cutlets
• Sautéing vegetables and small meat portions
• Preparing sauces and reheating ready meals
• Cooking for small households and single servings

Key specifications

• Material: cast aluminum body with marble non-stick coating
• Diameter: 24 cm cooking surface
• Coating type: marble-pattern non-stick surface for easier food release
• Handle: ergonomic design for secure grip and safe handling
• Compatibility: suitable for common household stovetops (gas, electric, ceramic)
• Cleaning: simplified surface maintenance; suitable for hand washing

How to use

Preheat the pan on a medium setting before adding ingredients to ensure even cooking. Use wooden, silicone or heat-resistant plastic utensils to avoid scratching the marble coating. For best non-stick performance use a small amount of oil or butter as needed and avoid long exposure to empty high heat. After use, allow the pan to cool slightly, then wash with warm water and mild detergent; abrasive cleaners or metal scouring pads should be avoided to protect the coating.

Usage recommendations

To prolong the lifespan of the marble coating, avoid overheating the empty pan, store it without stacking heavy cookware directly on the cooking surface, and perform gentle cleaning after each use. Inspect the handle and screws periodically and tighten if necessary following the manufacturer's instructions.