Pizza shovel BonFeu BBPS — pizza peel for transferring and serving pizzas

The BonFeu BBPS pizza shovel is a practical pizza peel designed for transferring, turning and serving pizzas between a work surface and an oven or grill. It provides a flat loading surface that slides easily under dough and baked pizzas, improving handling during baking and presentation. The tool is suitable for both home kitchens and small professional settings where simple, reliable pizza handling is required.

Advantages

The pizza shovel offers a stable, thin-edged surface that facilitates smooth sliding beneath dough or finished pizza without disturbing toppings. Its design reduces the risk of burns and makes transferring pizzas quicker and more controlled. The handle provides leverage and reach for safer placement and removal from hot ovens or grills. Materials and finish are chosen for ease of cleaning and repeated use in everyday cooking.

Suitable for

• Transferring raw or baked pizzas between countertop and oven
• Turning pizzas during baking to ensure even cooking
• Serving whole pizzas or slices at the table
• Use with home ovens, outdoor pizza ovens and small commercial grills

Key specifications

• Flat loading surface for easy sliding under dough and pizzas
• Long handle for safe reach into ovens and grills
• Thin edge to minimise resistance when inserting under pizza
• Sturdy construction suitable for repeated use in home and small professional environments
• Finish designed for simple cleaning and maintenance

How to use

Place the pizza shovel under an unbaked pizza or a baked pizza by tipping the peel slightly and sliding the thin edge beneath the base. Use a steady, level motion to lift and transfer the pizza into the oven, rotate or remove it during cooking, and to present it for serving. When working with raw dough, lightly dust the peel surface with flour or semolina to prevent sticking. After use, clean the shovel according to the material-specific care instructions and store it in a dry place.

Usage recommendations

For best results, use the shovel on a stable surface and avoid abrupt movements when lifting loaded pizzas. Lightly dust the peel with a non-clumping flour or semolina to reduce sticking, and check oven clearance before inserting to prevent contact with heating elements.