Mandoline slicer Börner DE1435G54060 green — adjustable vegetable slicer

The Börner DE1435G54060 green mandoline slicer is an adjustable vegetable slicer designed to produce uniform slices of fruits and vegetables. It enables controlled cutting thickness for salads, gratins and garnishes and is compact for convenient storage. The tool helps speed up food preparation while delivering consistent slice results for everyday cooking tasks.

Advantages

The mandoline offers adjustable cutting thickness and stable slicing performance suitable for a range of vegetables and fruits. Its compact design makes it easy to store and handle, and the included safety holder protects fingers from the sharp blades during use. The product is free from BPA and other harmful plasticizers, and the blades are made of finely ground stainless steel for durable, corrosion-resistant cutting.

Suitable for

• Preparing salads and garnishes
• Cutting vegetables for gratins and casseroles
• Creating thin strips for wok dishes and vegetable stir-fries
• Processing cucumbers, potatoes or zucchini into fine slices or strips

Key specifications

• Adjustable cutting thickness (slicer function)
• Fine-ground stainless steel blades for corrosion resistance
• Ergonomic handle for improved grip
• Includes a safety vegetable holder to protect fingers
• Compact overall dimensions for easy storage
• Made without BPA and without phthalates or harmful plasticizers

How to use

Place the mandoline on a stable, flat surface before slicing. Adjust the cutting thickness according to the recipe or desired slice size, secure the vegetable in the safety holder, and move the holder back and forth across the blade to produce uniform slices. For long or hard vegetables, use steady, even pressure and keep the safety holder between your hand and the blade at all times. After use, rinse the slicer under running water to remove residue; allow the product to dry fully before storing.

Usage recommendations

Always use the included safety holder when slicing to reduce the risk of cuts. Clean the mandoline immediately after use to prevent residue buildup on the blades and maintain cutting performance. Store the slicer in a dry place away from direct heat to preserve the stainless steel blades and plastic components.