Julienne peeler set Börner DE143BS20851 — 3-piece multifunctional peeler with stainless steel blade, Y and vertical heads, green/grey

Compact 3-piece julienne peeler set by Börner with a multifunctional handle and two interchangeable heads (Y and vertical). The set combines a stainless steel blade for julienne slicing with a sharp peeler for thin peeling and a pointed tip for garnishing and opening citrus. It is designed for preparing vegetable strips such as zucchini or carrot noodles, removing potato eyes and performing precise peeling tasks. The compact dimensions and ambidextrous handle make the set easy to store and use.

Advantages

The multifunctional handle accepts different heads, reducing the need for multiple separate tools. High-quality stainless steel blades ensure durable cutting performance and thin, consistent slices. The peeler head works for delicate peeling and has an additional cutting/garnishing point as well as a citrus-opening tip. The tool is easy to clean, suitable for left- and right-handed users, and manufactured without plasticizers or BPA.

Suitable for

• Creating julienne strips from zucchini, carrots and other vegetables
• Peeling potatoes, apples and other fruits with thin, precise peel removal
• Removing potato eyes and other small blemishes
• Making vegetable “noodles” for salads and stir-fries
• Garnishing and opening citrus fruits

Key specifications

• Set: Börner 3-piece multifunctional peeler set, model DE143BS20851
• Overall compact dimensions: 17 cm x 7 cm x 3 cm
• Handle dimensions: 11.5 cm x 3 cm x 2 cm
• Y-head dimensions: 14 cm x 7 cm x 2.5 cm
• Vertical head dimensions: 9.5 cm x 4.5 cm x 2 cm
• Interchangeable handle compatible with multiple heads
• Stainless steel blades for julienne slicing and peeling
• Ambidextrous design; easy to use and clean; BPA- and plasticizer-free

How to use

Attach the chosen head (Y or vertical) to the multifunctional handle until it locks in place. For julienne strips, use the Y-head and draw the peeler along the vegetable surface to form thin strips. For standard peeling and removing blemishes, use the vertical head and glide the blade across the surface while applying light pressure. Use the pointed tip on the peeler head to remove potato eyes or to open citrus skins for easier peeling. After use, detach the heads and rinse under running water or wash by hand; blades are stainless steel but avoid abrasive tools to preserve sharpness.

Usage recommendations

For best results, hold the vegetable steady on a cutting board and make smooth, even strokes. Clean and dry the blades after each use to maintain performance. Store the set in a dry place and keep blades away from children.