Straight multifunction peeler Börner DE143BS20861 with interchangeable blades, stainless steel wavy blade, green-gray handle

The Straight multifunction peeler Börner DE143BS20861 combines a green-gray ergonomic handle with interchangeable blades for versatile kitchen use. It peels fruits and vegetables very thinly with a high-quality wavy stainless steel blade and includes a julienne insert for making vegetable spaghetti, a stripping tool for removing brown spots, and a pointed tip for garnishing and opening citrus. The peeler is suitable for both left- and right-handed users and is free of plasticizers and BPA. Handle dimensions: 11.5 × 3 × 2 cm; vertical blade: 9.5 × 4.5 × 2 cm.

Advantages

The peeler offers multiple functions in one tool: thin peeling to reduce waste, a julienne blade for vegetable noodles, a side-mounted loop for removing blemishes, and a pointed tip for citrus opening and garnishing. The wavy stainless steel blade provides durability and clean cuts. The handle is compatible with interchangeable blades, easy to use and clean, and suitable for both left- and right-handed users. The product is manufactured without plasticizers and BPA.

Suitable for

• Peeling potatoes, carrots, cucumbers and other vegetables very thinly
• Making julienne vegetable spaghetti from zucchini, carrots or similar vegetables
• Removing brown spots and blemishes from produce
• Garnishing dishes and opening citrus fruits

Key specifications

• Brand: Börner
• Model / MPN: DE143BS20861
• EAN: 4018093208612
• Handle dimensions: 11.5 × 3 × 2 cm
• Vertical blade dimensions: 9.5 × 4.5 × 2 cm
• Blade material: wavy stainless steel
• Interchangeable blades: yes (compatible handle)
• Suitable for left- and right-handed users
• Free of plasticizers and BPA

How to use

Attach the desired blade to the multifunction handle according to the inserted blade type. Hold the peeler firmly and glide the blade along the surface of the fruit or vegetable to peel very thin layers. Use the julienne blade to create vegetable spaghetti by drawing the vegetable across the blade in steady strokes. Use the side-mounted loop to remove brown spots without removing excess flesh, and use the pointed tip to open citrus or add small garnishes. After use, disassemble the blade from the handle and rinse or wash according to care instructions.

Usage recommendations

For best results, peel over a cutting board or bowl to collect peelings, apply light, even pressure to avoid excessive waste, and clean the stainless steel blades immediately after use to maintain sharpness and hygiene.