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Round enameled baking dish Bosch 5V1222KR28 28×6.0 cm white
Round enameled baking dish Bosch 5V1222KR28 28×6.0 cm white
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Round enameled baking dish Bosch 5V1222KR28 28×6.0 cm white
Leave your address - as soon as the price of the product goes down, you'll know about it right away
Round enameled baking dish Bosch 5V1222KR28 28×6.0 cm white
Round enameled baking dish Bosch 5V1222KR28 28×6.0 cm white
Round enameled baking dish Bosch 5V1222KR28 in white is a compact ovenware piece with a 28 cm diameter and 6.0 cm height, designed for everyday baking and roasting. The metal body with an enamel coating ensures even heat distribution across the base and sides, while the smooth enamel surface simplifies cleaning after use. Its size is suitable for small to medium family portions and fits comfortably in most standard ovens.
The enamel coating provides a non-reactive, easy-to-clean surface that resists sticking and simplifies maintenance. Metal construction delivers stable, uniform heat transfer for predictable baking results. The 28 cm diameter and low-profile 6.0 cm height make the dish versatile for pies, gratins and casseroles while remaining space-efficient for storage. The white finish offers a neutral appearance that integrates with a variety of kitchen styles.
Place the dish on the oven rack or tray and preheat the oven to the temperature required by your recipe. Lightly grease the enamel surface or use a baking liner if desired to reduce sticking for high-sugar or very delicate preparations. Avoid sudden temperature changes: do not transfer the hot dish directly to cold water. After use, allow the dish to cool to room temperature before cleaning with warm water, mild detergent and a soft sponge; abrasive pads or metal scouring tools can damage the enamel surface.
For best results, use this enameled baking dish at moderate oven temperatures and avoid direct flame or induction cooktop use unless specified by the manufacturer. To extend the life of the enamel, avoid sharp metal utensils and clean gently after each use.
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