Knife/cutlery block set BRABANTIA Tasty+ — 4 pcs, stainless steel blades, 355×90×63 mm

BRABANTIA Tasty+ knife/cutlery block set — 4 pieces with stainless steel blades — is a compact solution for everyday kitchen cutting and meal preparation. The set includes a drawer knife block and three essential knives stored in a space-saving block that fits neatly into kitchen drawers. Blades are made from ice-hardened stainless steel to offer extended edge retention and resistance to scratches and corrosion; handles feature a seamless design for hygienic, easy cleaning and comfortable handling. The block dimensions are 355×90×63 mm, providing an organized, low-profile storage option for home kitchens.

Advantages

The set combines durable stainless steel blades with a compact drawer block to reduce countertop clutter and keep knives accessible yet safely stored. Ice-hardening treatment increases blade hardness and helps maintain sharpness over time while stainless construction reduces corrosion risk. Seamless grips improve hygiene and cleaning convenience, and the drawer block format allows secure, out-of-sight storage that is suitable for daily food preparation and service.

Suitable for

• Everyday meal preparation in home kitchens
• Cutting bread, carving meats and general chopping tasks
• Households that prefer compact, drawer-based knife storage

Key specifications

• Set composition: 4-piece knife block set (drawer block + 3 knives)
• Blade material: ice-hardened stainless steel
• Blade finish: stainless steel colour
• Handle: seamless, hygienic grip
• Storage format: compact drawer knife block
• Block dimensions (W×D×H): 355×90×63 mm
• Use case: designed for everyday kitchen cutting and serving

How to use

Place the drawer knife block securely inside a suitably sized drawer or on a stable surface if preferred. Remove knives by pulling them straight up from the block and return them to the same slots after use to maintain organized storage. Use each knife for its intended purpose — for example the bread knife for slicing loaves, the carving knife for slicing cooked meats, and the chef's knife for general chopping and dicing. Clean blades and handles after use according to manufacturer care guidance; hand washing is recommended to preserve blade condition and seamless handles.

Usage recommendations

To prolong blade life and maintain performance, avoid cutting on very hard surfaces such as ceramic or glass, dry knives immediately after washing to reduce moisture exposure, and store them in the drawer block to protect edges. Regular honing and occasional professional sharpening will help keep the ice-hardened stainless steel blades performing well.