Cutting Board Brabantia Tasty+ Grape Red

The Brabantia Tasty+ Cutting Board in Grape Red is a compact, rectangular chopping surface designed for everyday kitchen tasks. Constructed from durable plastic and sized at 250 mm x 160 mm x 10 mm, this lightweight cutting board provides a stable area for slicing fruits, vegetables, sandwiches and other small food items. Its smooth surface is easy to wipe clean and the bright grape red finish offers a clear visual accent to help organise food-preparation zones.

Advantages

The plastic construction delivers impact resistance and a non-porous surface that resists stains and odours compared with untreated wood. At 10 mm thickness the board remains rigid under typical cutting pressure while staying light enough to move or store easily. The compact footprint fits small kitchens and can be used as a dedicated board for specific food types to reduce cross-contamination. The simple design allows for quick cleaning by hand and compatibility with most kitchen storage solutions.

Suitable for

• Chopping fruits and vegetables
• Preparing sandwiches and small snacks
• Cutting cooked meats or cheeses
• Use as a secondary board for colour-coded food prep

Key specifications

• Material: durable plastic, non-porous surface
• Shape: rectangular
• Dimensions: 250 mm x 160 mm x 10 mm
• Weight: lightweight for easy handling
• Finish: smooth, coloured surface (grape red)

How to use

Place the cutting board on a stable, dry surface before use. Use the flat surface for cutting and avoid excessive force with very heavy cleavers to maintain the board's condition. After food preparation, remove loose debris, wash with warm soapy water and rinse thoroughly. Dry the board completely before storing to prevent moisture buildup. For hygiene, dedicate the board to a specific food category when colour-coding is required.

Usage recommendations

To prolong the life of the cutting board, avoid prolonged exposure to direct heat and do not use abrasive scouring pads which may scratch the surface. Regular cleaning after each use and storing the board upright or flat in a dry place will help maintain a sanitary and functional chopping surface.